Fluffy Eggless Pancakes for Two

These fluffy eggless pancakes are perfect for a cozy breakfast for two. They are light, delicious, and easy to make with simple ingredients. Enjoy them with your favorite toppings!

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk (dairy or non-dairy)
  • 2 tablespoons vegetable oil (or melted butter)
  • 1 teaspoon vanilla extract
  • Optional toppings: maple syrup, fresh fruit, whipped cream, or chocolate chips

Instructions

  1. Prepare the Dry Ingredients:
    In a medium mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined. This will ensure that the baking powder is evenly distributed throughout the flour.
    pancake recipe for 2 no eggs - Pancake Recipe Step Image

  2. Mix the Wet Ingredients:
    In a separate bowl, combine the milk, vegetable oil (or melted butter), and vanilla extract. Whisk until the mixture is smooth and well blended.
    pancake recipe for 2 no eggs - Pancake Recipe Step Image

  3. Combine Wet and Dry Ingredients:
    Pour the wet ingredients into the bowl with the dry ingredients. Gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay. Let the batter rest for about 5 minutes. This will help the pancakes become fluffier.
    pancake recipe for 2 no eggs - Pancake Recipe Step Image

  4. Preheat the Pan:
    Heat a non-stick skillet or griddle over medium heat. If desired, lightly grease the surface with a small amount of oil or butter.
    pancake recipe for 2 no eggs - Pancake Recipe Step Image

  5. Cook the Pancakes:
    Once the skillet is hot, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
    pancake recipe for 2 no eggs - Pancake Recipe Step Image

  6. Flip and Finish Cooking:
    Carefully flip the pancakes using a spatula and cook for an additional 1-2 minutes, or until golden brown. Remove from the skillet and keep warm while you repeat with the remaining batter.
    pancake recipe for 2 no eggs - Pancake Recipe Step Image

  7. Serve:
    Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or chocolate chips. Enjoy your delicious eggless pancakes!
    pancake recipe for 2 no eggs - Pancake Recipe Step Image

Tips

  • For added flavor, consider mixing in some cinnamon or nutmeg to the dry ingredients.
  • If you want to make the pancakes even fluffier, you can let the batter rest for a little longer, up to 10 minutes.
  • These pancakes can be stored in the refrigerator for up to 2 days or frozen for later use. Reheat in a toaster or microwave before serving.

Enjoy your delightful breakfast!
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